Wine Road: The Wine, When, and Where of Northern Sonoma County.: New in Healdsburg with Talia Hart, CEO of Healdsburg Chamber of Commerce

New in Healdsburg with Talia Hart, CEO of Healdsburg Chamber of Commerce

Jun 9, 2022

Wine Road Podcast Episode 151
Sponsored by Ron Rubin Winery

Episode 151 | Talia Hart, CEO Healdsburg Chamber of Commerce.

Talia Hart, CEO Healdsburg Chamber of Commerce fills us in on everything that’s new, upcoming and happening in Healdsburg. Our Wine of the Day is 2016 Selby Sangiovese. Fast Five Recipe: Pepperoni Bread from Bobby Terrano from F.Teldeschi Winery in Dry Creek.

Wine of the Day: 2016 Selby Sangiovese
Book of the Day: Steven Spurrier: A Life in Wine
Fast Five: Pepperoni Bread from Bobby Terrano from F.Teldeschi Winery in Dry Creek

Podcast Sponsor: Ron Rubin Winery

SHOW NOTES

1:50 Healdsburg is back and happening so much new to do and see and taste! Live like a local is more than a theme for the city it has genuine warmth and hospitality.

3:29 NEW Restaurants and Bars

Little Saint: a new vegan restaurant with craft cocktails and café in the former Shed building along with a green marketplace and a great wine selection.

Troubadour: Amazing sandwiches by the folks from Quail and Condor bakery.

Lo and Behold: Craft cocktails and incredible food but also host pop-ups on Tuesdays.

The Matheson: Three levels of experiences and a wine wall that must be seen. New Tasting Rooms: Ehert, Jeff Cohn Cellars, Trattore. New Lodging: The Madrona Manor has undergone a complete renovation and remodel.Wild Haven Glamping, The Montage.

16:00 The Mill District is in progress and under construction, which will have a hotel and private residencies along with a redwood preserve and public garden space, plus event space and restaurants and retail area.

19:20: Fast Five Recipe – Pepperoni Bread from Chef Bobby Terrano from F.Teldeschi Winery

Ingredients: 1 pizza dough, 8 oz. bag sliced peperoni, ¼ provolone cheese sliced, egg yolk & poppy seeds.

Directions: Roll out the dough; layer the dough with peperoni followed by layer of the cheese on top, all the way around. Then roll the bread and close the ends like a calzone. Then brush on the egg yolk all around and then sprinkle with poppy seeds. Put on a pizza stone in the oven at 400 degrees for about 25 minutes. Enjoy with red wine but the Teranova is recommended!

21:50 Book of the Day— Steven Spurrier: A Life in Wine—The extraordinary story of Stephen’s life including the story of how he was responsible for the Judgment of Paris which changed the world of wine when California bested several French wines. Fascinating and informative –great to read with a glass of your favorite wine.

24:00 Fan Mail! Here’s a photo of the cute card