May 26, 2022
Wine Road Podcast Episode 150
Sponsored by Ron Rubin Winery
Episode 150 | Kathy Harsbarger, Director DTC, Jeff Cohn Cellars
Kathy Harsbarger, Director DTC, Jeff Cohn Cellars tells about the history of Jeff Cohn Cellars, the tasting room experience and what types of wine you may enjoy there. Our Wine of the Day is 2002 Jeff Cohn Cellars 2018 Maggie’s Vineyard Zinfandel. Fast Five Recipe, Spätzle from Chef Tom Mulligan at Spoonbar in Healdsburg.
Wine of the Day: Jeff Cohn Cellars 2018 Maggie’s Vineyard Zinfandel, Sonoma Valley
Book of the Day: On California: Napa to Nebbiolo—Wine Tales from the Golden State
Fast Five: Spätzle from Chef Tom Mulligan at Spoonbar in Healdsburg.
Podcast Sponsor: Ron Rubin Winery
SHOW NOTES
0:55 Wine of the day--Jeff Cohn Cellars 2018 Maggie’s Vineyard Zinfandel, Sonoma Valley, a special wine from a special vieyard.
2:51 New tasting room in Healdsburg opened a year ago across from Hotel Les Mars and Little Saint.
6:37 Tasting experience at Jeff Cohn Cellars, small production winery with Rhone centric portfolio and select Zinfandels. It’s a “Yummy experience.” And you will often meet the winemaker himself on the weekends.
11:25 Tasting room hours 11-6 Friday Saturday and Sunday. Tasting by appointment and walk-ins, options and experience include red and white wine flights or by the glass.
16:30 Fast Five Recipe – Spätzle from Chef Tom Mulligan at Spoonbar in Healdsburg.
Ingredients:
4 Cups all purpose Flour, ¾ cup
Milk, 8 Eggs, 2 Teaspoons Salt & Nutmeg
Directions:
Gather dry ingredients in one
bowl and wet ingredients in another. Add the 4 cups flour and two
teaspoons of salt and grind a piece of nutmeg over a micro plane in
one bowl. In other bowl whisk together the eight eggs and ¾ milk
till frothy. Then make a well in the dry ingredients and pour in
the milk and egg mixture and gently stir with a wooden spoon. Let
it rest in refrigerator for 30 minutes before making the noodles.
The using a Spätzle maker pour in the batted and move over a pot of
boiling water, then scoop out with a slotted spoon and enjoy! Pair
with Riesling.
21:50 Book of the Day— On California: Napa to Nebbiolo—Wine Tales from the Golden State. The extraordinary story of Californian wine told in essays by celebrated wine writers and winemakers.
23:45 New on the website, the shopping cart is back in business for all sorts of wine road merchandise. Details on the new Wine Road Insider club is also live on the website. Check it out!
26:45 SPECIAL OFFER – WRD10 Promo Code for 10% off wine! Tell ‘em you heard it on the Wine Road Podcast or use the promo code on the website.
Links
Email: Reservations@jeffchoncellars.com
Podcast Sponsor: Ron Rubin Winery -- https://ronrubinwinery.com/
Wine Road https://www.wineroad.com
Wine Road Podcast Instagram -- @wineroadpodcast
Credits:
The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA.