Dec 29, 2022
Wine Road Podcast Episode 165
Sponsored by Ron Rubin Winery
Episode 165 | Year End Re-Cap
Beth and Marcy recap the highlights of the year while sipping Amista Sparkling Tres.
Wine of the Day: Amista Sparkling Tres
Fast Five Recipe: Poached Pear by Chef Kristina Daya, Owner of Mazza Catering
Book of The Day: Rosés of Southern France by Elizabeth Gaby MW and Ben Bernheim,
Podcast Sponsor: Ron Rubin Winery
1:25 Beth’s Highlights of 2022.
3:24 Wine of the Day Amista Sparkling Tres.
4:23 Marcy’s Highlights of 2022.
6:20 Pam’s Unoaked Cabernet Sauvignon from Ron Rubin Winery is coming!
12:00 Best highlight of the year is hearing from our podcast listeners.
12:48 Fast Five Recipe –Poached Pear from Chef Kristina Daya, Owner of Mazza Catering
Ingredients: Apple cider, Bosch Pear, Spice Medley, Mascarpone, Fleur de sel Carmel
Directions: Place the apple cider and spices in a small saucepan over medium heat to simmer. Peel the pear leave the stem on. Once the cider is simmering put the pear in for 20-30 minutes. Remove the pear with a spoon and let cool. Place a smear of mascarpone on a plate and set aside. Crank up the heat on the liquid and allow to thicken, then pour liquid over pear and place the caramel on top. Pair with a late harvest Riesling.
16:48 Tickets are now available on wineroad.com thru January 9th for Winter WineLand January 14 & 15 with 70 wineries participating.
18:16 Wine book of the Day – Rosés of Southern France.
19:53 Cheers to 2022 and here’s to 2023! See you next year!
Ron Rubin Winery
The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA.